Items where Author is "Nwoke, A. C."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Obi, C. N. and Nwoke, A. C. (2018) Effect of Thermal Processing on the Nutritional Status of Soy Milks and Yoghurts Produced by Enhanced Spontaneous Fermentation. Asian Food Science Journal, 4 (4). pp. 1-9. ISSN 25817752