Items where Author is "Nwoke, A. C."

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Obi, C. N. and Nwoke, A. C. (2018) Effect of Thermal Processing on the Nutritional Status of Soy Milks and Yoghurts Produced by Enhanced Spontaneous Fermentation. Asian Food Science Journal, 4 (4). pp. 1-9. ISSN 25817752

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