Changes of Photosynthetic and Antioxidant Activity of Phaseolus vulgaris to Potassium

Uarrota, Virgílio and Segatto, Cristiane and Barbosa, Camila and Moreira, Daicon and Stefen, Deivid and Mattos, Emanuel and Junkes, Gustavo and Corrêa, Camila and Tormem, Marcelo and Bisato, Maira and Coelho, Cileide and Souza, Clovis (2017) Changes of Photosynthetic and Antioxidant Activity of Phaseolus vulgaris to Potassium. Journal of Experimental Agriculture International, 19 (1). pp. 1-22. ISSN 24570591

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Abstract

Greenhouse experiment was conducted with two cultivars of common beans and four concentrations of potassium (1, 2, 10 and 20 millimolar –mM ) were supplied to the soil pots aiming to access variations in plant antioxidant defense systems (secondary metabolites and enzymatic mechanisms), growth parameters and leaf gas-exchange measurements. The total fresh leaf mass increased in both cultivars from 1 to 10 mM of potassium and the dry matter content decreased from 1 to 20 mM. Root volume significantly increased in Uirapuru cultivar. Potassium increased chlorophyll A in both in the range of 1 to 10 Mm. Catalase activity and carotenoids increased only in Dama cultivar. Potassium increased the photosynthetic activity in cultivar-dependent manner. Cultivar ‘Dama’ showed higher intrinsic water use efficiency, NDVI index, chlorophyll contents, total leaf mass and higher catalase activity. If the selection of cultivar under those traits is aimed, ‘Dama’ cultivar is a candidate and presented a linear stomatal conductance model.

Item Type: Article
Subjects: GO for STM > Agricultural and Food Science
Depositing User: Unnamed user with email support@goforstm.com
Date Deposited: 10 May 2023 05:48
Last Modified: 29 Jan 2024 03:38
URI: http://archive.article4submit.com/id/eprint/796

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