Impact of Nutrition Education on Knowledge, Attitude and Practices on Nutri-farms to Farm Women

Ravi, Y. and Shivashankar, M. and Hanagi, Chandrakala (2023) Impact of Nutrition Education on Knowledge, Attitude and Practices on Nutri-farms to Farm Women. Asian Journal of Agricultural Extension, Economics & Sociology, 41 (5). pp. 59-67. ISSN 2320-7027

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Abstract

The main focus of the study was to assess the impact of Nutrition Education on Knowledge, Attitude and Practices on Nutri-Farms to Farm Women. Pre-tested schedule was used for data collection from farm women of Chamarajanagara district. The results revealed that regard to food consumption practices, after intervention low level of practice was reduced to 10 per cent; medium level were increased to 50 per cent and high level practice were increased to 40 per cent. The chi-square test results showed non-significant for Knowledge, attitude and practice of Group I and Group II (Knowledge-0.234NS). Intervention studies have shown a positive impact on knowledge, attitude and practices on Nutri-farms.

Item Type: Article
Subjects: GO for STM > Agricultural and Food Science
Depositing User: Unnamed user with email support@goforstm.com
Date Deposited: 13 Apr 2023 08:25
Last Modified: 02 Feb 2024 03:56
URI: http://archive.article4submit.com/id/eprint/566

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