I. Sodimu, A. and B. Usman, M. and Olorukooba, M. M. (2020) Assessment of Tree Species for Fuelwood Consumption in Northern Guinea Savannah Eco-region: A Case Study of Selected Local Government Areas of Katsina State, Nigeria. Asian Journal of Research in Agriculture and Forestry, 5 (1). pp. 22-29. ISSN 2581-7418
Sodimu512019AJRAF53688.pdf - Published Version
Download (196kB)
Abstract
Evaluation of preferred tree species for fuelwood consumption in selected local overnment area of Katsina State was studied. Random sampling techniques was used to administer thirty (30) questionnaire in each of the four (4) selected local government areas to make a total of one hundred and twenty (120) questionnaires. One hundred (100) were retrieved. The result revealed that Isoberlinia doka was the most preferred (24%) tree species for fuel consumption because of its high fire retaining capacity, low smoke and low moisture holding capacity while Cassia species and Odina barteri were the least (3% each). The major (70%) source of fuel wood supply to the market was from the forest. Funtua local government consumed more Fuelwood/head/year (64.06t/person/year) than all the other selected local government areas, while Sabuwa had the least (38.64 t/person/year). Fuelwood was the major (33%) energy source while gas (2%) was the least. Socio economic characteristics of the respondents were also examined. The percentage of male was 68%, while that of their female counterpart was 32%. Majority (50%) are married with many (35%) having 7-8 house hold size. 37% of the respondents had primary education while 26% had no formal education and majority (42%) were farmers. However, it is recommended that there is need for artificial regeneration of tree species exploited in form of woodlots, community forest plantation for continuous supply of wood on a sustainable bases and also other alternative sources of energy such as kerosene stove, gas cooker, solar etc should be encouraged and subsidized to the general populace to reduce the pressure on forest reserve.
Item Type: | Article |
---|---|
Subjects: | GO for STM > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@goforstm.com |
Date Deposited: | 16 Mar 2023 11:23 |
Last Modified: | 21 Dec 2023 06:06 |
URI: | http://archive.article4submit.com/id/eprint/310 |