Some Characteristics of Kars Gruyere Cheese, One of Turkey's Local Cheeses

There are many types of cheese produced locally and offered for sale in Turkey. Among these cheeses, Kars Gruyere cheese has an important place. Gruyere cheese, which is one of the few European-type cheese types produced in Turkey, has an economic value and is appreciated by consumers; Differs greatly from other cheese types because it is full-fat and has a very different aroma. Kars Gruyere cheese is a very high fat, ripe, nutritious and unique cheese type in terms of its preparation. Gruyere cheese produced in Kars province is a dairy product rich in animal protein, which our people lack to a great extent, and it is more valuable than many animal foods with an average of 32.22% protein. In this review, information is given about the chemical, microbiological and physicochemical properties of Kars Gruyere cheese, which is produced by traditional methods in dairies.