Items where Author is "Zubeir, Ibtisam E. M. El"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Ahmed, Jamal A. O. and Ali, Hala M. and Zubeir, Ibtisam E. M. El (2023) Rheological, Physical and Sensory Characteristics of Lactose Fee Frozen Yoghurt. In: Advanced Research in Biological Science Vol. 2. B P International, pp. 10-22. ISBN 978-81-19491-41-4