Items where Author is "Suresha, K. B"
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Biradar, Vishwaradhya M and Kumargouda, Viresh and Suresha, K. B and ., Mohithkumar G.V and ., Shobha D (2024) Development of Ready to Cook (RTC) Pasta and Vermicelli from Kodo Millet (Paspalum scorbiculatum) Using Cold Extrusion Technology. Journal of Advances in Biology & Biotechnology, 27 (8). pp. 69-80. ISSN 2394-1081