Items where Author is "Singh, Rashmi"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Singh, Swechha and Singh, Rashmi (2024) Knowledge Attitude and Practices of Food Handlers towards Food Hygiene. Asian Journal of Agricultural Extension, Economics & Sociology, 42 (6). pp. 1-5. ISSN 2320-7027