Items where Author is "Santos, Maria de Lourdes R."

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Article

Silva, Kamilla A. and Figueiró, Maria Thereza O. and Santos, Maria de Lourdes R. and Assunção, Marina A. and Pereira, Regina E. S. and Santos, Carina S. and Esteves, Elizabethe A. (2024) Association of Ultra-Processed Foods Consumption with Health Outcomes in Nutrition Students: A Post-COVID-19 Analysis. Journal of Advances in Medicine and Medical Research, 36 (12). pp. 37-47. ISSN 2456-8899

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