Items where Author is "Santos, Carina S."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Silva, Kamilla A. and Figueiró, Maria Thereza O. and Santos, Maria de Lourdes R. and Assunção, Marina A. and Pereira, Regina E. S. and Santos, Carina S. and Esteves, Elizabethe A. (2024) Association of Ultra-Processed Foods Consumption with Health Outcomes in Nutrition Students: A Post-COVID-19 Analysis. Journal of Advances in Medicine and Medical Research, 36 (12). pp. 37-47. ISSN 2456-8899