Items where Author is "Roodenburg, Annet J. C."

Article

Janssen, Suzan J. C. M. and Neessen, Kelly J. J. and Dunford, Elizabeth and Verhagen, Hans and Roodenburg, Annet J. C. (2018) Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information. European Journal of Nutrition & Food Safety, 8 (4). pp. 300-323. ISSN 23475641