Items where Author is "Olanipekun, B. F."

Article

Abioye, V. F. and Olanipekun, B. F. and Olaniyan, S. A. and Oyakale, O. O. (2018) Quality Assessment of Fermented Gruel (ogi) Made from Sorghum (Sorghum bicolour) and Moringa Leaves (Moringa oleifera). Asian Food Science Journal, 4 (3). pp. 1-7. ISSN 25817752