Items where Author is "Obi, C. N."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Obi, C. N. and Nwoke, A. C. (2018) Effect of Thermal Processing on the Nutritional Status of Soy Milks and Yoghurts Produced by Enhanced Spontaneous Fermentation. Asian Food Science Journal, 4 (4). pp. 1-9. ISSN 25817752

This list was generated on Mon Jul 22 18:54:53 2024 UTC.