Items where Author is "OYEDEJI, AYODELE A."

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Article

ADEBIYI, ADEDEJI O. and OYEDEJI, AYODELE A. and TEDELA, PATRICK O. (2018) EFFECT OF DIFFERENT DRYING METHODS ON THE NUTRITIONAL QUALITY OF AN EDIBLE MUSHROOM-Pleurotus sajor-caju WIDELY CONSUMED IN NIGERIA. Journal of Advances in Food Science & Technology, 5 (2). pp. 42-46.

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