Items where Author is "Nneji, G. C."

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Article

Nneji, G. C. and Oluka, S. I. (2024) Physiochemical Properties of Different Oil Media during Deep Fat Frying of Akara Chips. Asian Journal of Biotechnology and Bioresource Technology, 10 (1). pp. 12-17. ISSN 2457-0125

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