Items where Author is "Munga, Judith"

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Article

George, Nyabuti and Mildred, Nawiri and Wanzala, Everlyne and Munga, Judith and Oduori, Chrispus and Kinyuru, John and Hudson, Nyambaka (2023) Nutritional Composition and Anti-Nutrient Levels in Raw and Processed Varieties of Finger Millet Promoted for Nutritional Security. Food and Nutrition Sciences, 14 (12). pp. 1183-1205. ISSN 2157-944X

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