Items where Author is "Lang’at, K. B."

Talaam, K. K. and Nga’ng’a, Z. W. and Lang’at, K. B. and Kirui, M. C. and Gonoi, T. and Bii, C. C. (2018) The Presence of Mycotoxins in Kenya’s Kalenjin Traditional Fermented Milk “Mursik”. Journal of Scientific Research and Reports, 21 (1). pp. 1-8. ISSN 23200227