Items where Author is "José, António Elísio"

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Article

Domingos, Domingos Afonso and Júnior, Abel Alberto Massingue and Mutie, Ezequiel Carlitos and Bunga, José Sarmento and Machalela, Angélica Agostinho and José, António Elísio (2023) Physicochemical Properties of SWEET Potato Chips (Ipomoea batatas). Asian Food Science Journal, 22 (11). pp. 10-23. ISSN 2581-7752

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