Items where Author is "Gerasymchuk, H."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Osokina, N. and Kostetska, K. and Gerasymchuk, H. (2020) Formation of Frozen Blackcurrant Fruits Quality. Annual Research & Review in Biology, 35 (10). pp. 97-112. ISSN 2347-565X

This list was generated on Sun Jun 2 23:00:27 2024 UTC.