Items where Author is "Daramola, Gbenga G."

Article

Ayoade, Femi and Adeniji, Paulina, O. and Amole, Kellanny, S. and Amaremo, Yeitarere, A. and Apata, Titilayo, O. and Fayemi, Scott, O. and Oyejide, Nicholas, E. and Abazuh, Uchenna D. and Kayode, Tolulope, A. and Daramola, Gbenga G. and Folarin, Onikepe, (2018) The Predominant Lactic Acid Microorganisms of Spontaneously Fermented Amala, a Yam Food Product. Asian Food Science Journal, 4 (3). pp. 1-10. ISSN 25817752