Items where Author is "Boo, Kyung-Hwan"

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Kim, Hee Young and Ediriweera, Meran Keshawa and Boo, Kyung-Hwan and Kim, Chang Sook and Cho, Somi Kim (2021) Effects of Cooking and Processing Methods on Phenolic Contents and Antioxidant and Anti-Proliferative Activities of Broccoli Florets. Antioxidants, 10 (5). p. 641. ISSN 2076-3921

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