Items where Author is "Ahmed, Jamal A. O."
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Ahmed, Jamal A. O. and Ali, Hala M. and Zubeir, Ibtisam E. M. El (2023) Rheological, Physical and Sensory Characteristics of Lactose Fee Frozen Yoghurt. In: Advanced Research in Biological Science Vol. 2. B P International, pp. 10-22. ISBN 978-81-19491-41-4