Items where Author is "., Awambeng, S. M."

Article

., Maboh, J. and ., Yusufu, M. I. and ., Awambeng, S. M. and ., Agbor, E. A. and ., Konsum, L. K. and ., Ezindu-Odoemelam, M.N. and ., Yakum, N. K. (2024) Production of Biscuits from Wheat, Almond and Pawpaw Flour Blends and Investigating It’s Physicochemical and Texture Characteristics. Asian Food Science Journal, 23 (6). pp. 13-29. ISSN 2581-7752