Items where Author is "., Agbor, E. A."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

., Maboh, J. and ., Yusufu, M. I. and ., Awambeng, S. M. and ., Agbor, E. A. and ., Konsum, L. K. and ., Ezindu-Odoemelam, M.N. and ., Yakum, N. K. (2024) Production of Biscuits from Wheat, Almond and Pawpaw Flour Blends and Investigating It’s Physicochemical and Texture Characteristics. Asian Food Science Journal, 23 (6). pp. 13-29. ISSN 2581-7752

This list was generated on Fri Dec 27 00:26:11 2024 UTC.