Thermal Decomposition of Camel Grass and Lemon Grass

Rabe, Amina Musa and Aliero, Bashar Ladan and Galadima, Aliyu Sarki and Baqi, Aliyu (2018) Thermal Decomposition of Camel Grass and Lemon Grass. Journal of Scientific Research and Reports, 17 (5). pp. 1-4. ISSN 23200227

[thumbnail of Rabe1752017JSRR38774.pdf] Text
Rabe1752017JSRR38774.pdf - Published Version

Download (150kB)

Abstract

In this research, the combustion of two grass species (Cymbopogon schoenanthus and Cymbopogon citratus) was analyzed under thermogravimetric analysis; which is a common way for energy source at the different heating temperature of 20ºC/minute intervals from ambient temperature to a heating temperature of 600ºC. The results show that in camel grass the active temperature for the degradation was 392.74ºC which is the active heating range for the decomposition of the grass sample. The thermo-gravimetric temperature at 339ºC shows the highest degradation activity when compared to the first and second phase of the analysis. While in lemongrass the active temperature was 323-480ºC with the highest weight loss of 35.26–36.18%. This analysis shows the thermal decompositions of the plant biomass used, it fuel potentiality and highest temperature for the decomposition of the biomass.

Item Type: Article
Subjects: GO for STM > Multidisciplinary
Depositing User: Unnamed user with email support@goforstm.com
Date Deposited: 04 May 2023 06:30
Last Modified: 29 Jan 2024 03:39
URI: http://archive.article4submit.com/id/eprint/735

Actions (login required)

View Item
View Item