SHARMILA, S. and SADIK, SHAIK and KOWSALYA, E. and KAMALAMBIGESWARI, R. and JEYANTHI REBECCA, L. (2020) PRODUCTION AND EVALUATION OF WINE FROM Musa acuminata VARIETIES. PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY, 20 (23-24). pp. 1354-1358.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | GO for STM > Biological Science |
| Depositing User: | Unnamed user with email support@goforstm.com |
| Date Deposited: | 16 Jan 2024 04:32 |
| Last Modified: | 16 Jan 2024 04:32 |
| URI: | http://archive.article4submit.com/id/eprint/2396 |
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